Information about Twagelaadi Choornam Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Twagelaadi choornam is a mixture of dry herbal powder along with suger used in the treatment of respiratory and digestive system related disorders.

Indication: Upper respiratory tract infection like cold, sinusitis, pharyngitis Lower respiratory tract infection, cough, asthma, laryngitis, tonsillitis, lower respiratory tract infection like bronchitis, laryngitis, Asthama, dry or productive cough, Digestive system disorders like vomiting, loss of appetite, indigestion, distaste, flatulence, malabsorption syndrome.

Dose:  Adult: ¼ to ½ teaspoon along with honey and ghee three to four times daily before or after food for  Infants: 1 pinch with honey and ghee three times a day after feeding. Children : 4 pinch with honey and ghee three times a day after food.

Side effects: May induce gastric irritation in higher dose, Used with caution in Diabetic patients as it contain suger.

Ingredients:

SI No Sanskrit name Botanical Name Quantity
1 Twak Cinnamum zeylanicum 1 Part
2 Ela Elettaria cardamum 2 Parts
3 Pippali Piper longum 4 Parts
4 Kheeri(Vamshalochana) Bambusa bambos 8 Parts
5 Sharkara Suger 16 Parts

Method of Preparation: The above ingredients are powdered separately and mixed together,  stored in airtight container in dry place.

Shelf life period: around 6 month

Reference : Astangahradayam Rajayakshma chikitsam 5: 33

Ayurvedic properties:

Roga karma: Swarabeda, kasa, kshaya, shwasa, parshwashula and kaphavikaras.

Dosha karma: Kaphavatahara.

Agni karma: Deepana.

Other gunas: Kapha lekhana, srotoshodana, ruchya, shulahara and swarya.

Manufacturers: SNA Oushadhasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.