Information about Takrarista churna Indication, dose, side effects, ingredient, method of preparation, reference, ayurvedic properties & manufacturers.

Indication: Digestion related problems like  indigestion, loss of appetite, distaste and useful in piles.

Dose :  3 to 6 grams along with Buttermilk or hot water twice or thrice daily, before food or as directed by the physician.

Side effects: Heavy dose may induce gastritis, used under medical supervision.

Ingredients:

SiNo Sanskrit name Botanical Name Quantity
1 Dhanyaka Coriander sativum 1 Part
2 Ela Elettaria cardamum 1 Part
3 Jeeraka Cuminum cyminum 1 Part
4 Hapusha Juniperus communis 1 Part
5 Kunchika Nigella sativa 1 Part
6 Pippali Piper longum 1 Part
7 Gaja pippali Pothos scandens 1 Part
8 Karavi Carum carvi 1 Part
9 Chavya Piper retrofractum 1 Part
10 Shati Hedychium spicatum 1 Part
11 Yavani Tachyspermum ammi 1 Part
12 Chitraka Plumbago zeylanica 1 Part
13 Ajamoda Carum roxburghianum 1 Part


Method of Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: stored in airtight container in dry place.

Shelf life period: Around 6 month.

Reference: Charaka samhita Arsha chikitsa.

Ayurvedic properties of Trikatu churna :

Roga karma: Arshas, Agnimandya.

Dosha karma: Kaphavatahara

Agni karma: Deepana, pachana

Other gunas: Srotoavarodahara, Kandu and shophahara.

Manufacturers: Kottakal Aryavaidya sala, Vaidyaratnam oushadasala pvt ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.