Indication:  Diabetes, obesity, piles, leucoderma, skin diseases, loss of appetite, worm infestation, anemia and indigestion.

Dose: 20 to 40 ml with equal quantity of water. Two times daily after food.

Side effects: No known side effects, the heavy dose may induce gastric irritation. Used under medical supervision.

Ingredients of Ayaskriti: 

SI.NO Sanskrit name Botanical name Quantity
Kwatha dravyas:
1 Asana(Vijaya) Pterocarpus marsupium 960 grams
2 Tinisha Anogeissus lactifolia 960 grams
3 Bhurja Betula utilis 960 grams
4 Shwetavaha Calotropis procera 960 grams
5 Prakeerya Sapindus trifoliatus 960 grams
6 Khadira Acacia catechu 960 grams
7 Kadara Acacia polyantha 960 grams
8 Bhandi Rubia cordifolia 960 grams
9 Shimshapa Dalbergia sissoo 960 grams
10 Meshashrungi Prosopis specigera 960 grams
Trihima: Chandana,Raktachandana,Daruharidra 960 grams
11 Chandana Santalum album 960 grams
12 Raktachandana Pterocarpus santalinus 960 grams
13 Daruharidra Berberis aristata 960 grams
14 Tala Borassus flabellifer 960 grams
15 Palasha Butea monosperma 960 grams
16 Jonkaka Aquilaris agallocha 960 grams
17 Shaka Grewia populifolia 960 grams
18 Shala Shorea robusta 960 grams
19 Kramuka Phyllanthus reticulates 960 grams
20 Dhava Anogeissus lactifolia 960 grams
21 Kalinga Holarrhena antidysenterica 960 grams
22 Ajakarna Acacia leucophloea 960 grams
23 Ashwakarna Cassia fistula 960 grams
24 Jala Water 98 liters
Sandana dravya:
24 Guda Jaggery 9.5 Kg
25 Madhu Honey 1.6 Kg
Prakshepaka dravya:
26 Vatsaka Holarrhena antidysenterica 48 grams
27 Murva Marsdenia tenacissima 48 grams
28 Bharangi Clerodendron serratum 48 grams
29 Katuki Picrorrhiza kurroa 48 grams
30 Maricha Piper nigrum 48 grams
31 Ativisha Aconitum heterophylum 48 grams
32 Gandira Coleus forskohlii 48 grams
33 Ela Elettaria cardamomum 48 grams
34 Pata Cyclea pelteta 48 grams
35 Ajaji Carum carvi 48 grams
36 Kadvanga phalam Oroxylum indicum 48 grams
37 Ajamoda Trchyspermum roxburghianum 48 grams
38 Sarshapa Brassica alba 48 grams
39 Vacha Acorus calamus 48 grams
40 Jeeraka Cuminum cyminum 48 grams
41 Hingu Ferula foetida 48 grams
42 Vidanga Emblia ribes 48 grams
43 Pasugandha Cleome gynandra 48 grams
44 Pippali Piper longa 48 grams
45 Pippalimoola Root of Piper longa 48 grams
46 Chavya Piper retrofractum 48 grams
47 Chitraka Plumbago zeylanica 48 grams
48 Shunti Zingiber officinale 48 grams
49 Shudha loha patra Iron foil 48 grams

Method of preparation: Prepare the kashaya or decoction by boiling kashaya dravyas in water and reduce to ¼th  and strain the decoction. When decoction is cooled add jaggery, Honey, prakshepaka dravyas and Loha patra(Iron foil heated till it becomes red hot then it is immersed in decoction till it melts). Keep for fermentation in a closed vessel  for 1 month. After completion of fermentation arista is filtered and stored in a glass bottle.

Method of storege: Stored in an airtight glass bottle. Keep away from direct sunlight and moisture.

Properties of Ayaskriti:

Roga karma: Prameha, arshas, switra, kusta, aruchi, krimi, pandu, grahani and sthoulya.

Dosha karma: Kaphavatahara

Agni  karma: Deepana.

Other karmas: Medohara, kledahara.

Reference: Astangahradaya Pramehachikitsa 12/29-32

Manufacturers: The Arya Vaidya Nilayam  Ashoka pharmaceuticals, Arya Vaidya Sala Kottakkal, SNA Oushadhasala Pvt Ltd, Sitaram Ayurveda Pharmacy, Nagarjuna Ayurvedic Group, Kerala Ayurveda Ltd.

Warning: Do not take this product without the consent of your Ayurvedic Physician.  The information here is only for the purpose of knowledge.