Information about Trijaatakadi Kashayam Indication, Doses, Side effects, Ingredients, Reference, Ayurvedic properties & Manufacturers.

Trijaatakadi Kashayam is a concentrated decoction prepared out of herbal ingredients, which consist of water soluble active principles.

Indication: Used in Nausea, distaste in mouth, excessive salivation and loss of voice.

Adjuvant: Honey.

Dose:  Kashayam  5 – 15ml diluted with 15 –  45ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

Si.No Sanskrit name Botanical name Quantity
1 Ela Elettaria cardamomum 1 Part
2 Twak Cinnamum zeylanicum 1 Part
3 Pathra Cinnamomum tamala 1 Part
4 Shunti Zingiber officinale 1 Part
5 Maricha Piper longum 1 Part
6 Pippali Piper longum 1 Part
7 Vyaghri Solanum xanthcarpum 1 Part
8 Bharangee Clerodendron serratum 1 Part

Method of preparation of Kashayam:  Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dry place.

Ayurvedic Properties of Trijaatakadi Kashayam:

Roga karma:  Kapha, aruchi, hrillasa, praseka and swarabeda.

Dosha karma: Kaphahara

Agni  karma: Deepana, Pachana.

Other karma: Srotoavarodahara

Reference:  Sahasrayogam

Manufacturers: SNA Oushadhasala Pvt Ltd.

Warning: Do not take this product without the consent of your Ayurvedic
Physician. The information here is only for the purpose of knowledge.