Information about Mrudwika Kashayam Indication, Dose, Side effects, Ingredients, Preparation, Reference, Ayurvedic properties & Manufacturers

Mrudwika Kashayam is a concentrated decoction prepared out of natural herbal ingredients, which Consist of water soluble active principles.

Indication: Excessive thirst, giddiness, burning sensation of body, in alcohol induced side effects.

Dose: Kashayam  5 – 15 ml diluted with 15 –  45 ml of water twice daily before food or as directed by physician.

Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.

Ingredients:

SI.NO Sanskrit name Botanical name Quantity
1 Mrudwika Vitis vinifera 1 Part
2 Maduka(yashtimadhu) Glycyrrhiza glabra 1 Part
3 Madhuka Madhuca indica 1 Part
4 Pippali Pipper longum 1 Part
5 Karjura Phoenix dactylifera 1 Part
6 Chandana Santalum album 1 Part
7 Sariva Hemidsemus indicus 1 Part
8 Mustha Cyperus rotundus 1 Part
9 Laja Parched rice 1 Part
10 Usheera Vetiveria zizanioides 1 Part

Method of preparation of Mrudwika Kashayam: 1 part of dry medicine boiled in 16 parts of water and reduced to 4 part.

Method  of Storage: Stored in airtight container in dryplace.

Ayurvedic Properties of Mrudwika Kashayam:

Roga karma:Trishna, murrcha, madha and Vibrama.

Dosha karma: Tridoshahara mainly pittahara.

Agni  karma: Deepana

Other karmas: Rasarakta prasadana, brahmana, balakara and dahaprashamana.

Reference:  Sharangadhara madathyayachikitsa.

Manufacturers: SNA Oushadhasala Pvt Ltd, Vaidyaratnam Oushadhasala.

Warning: Do not take this product without the consent of your Ayurvedic Physician. The information here is only for the purpose of knowledge.